I would do 195 for two minutes. (and I am a proponent of repressing -- I fold the pucks in half and then repress.
Remember to press down s l o w l y. If you find yourself pressing really hard, then that is too hard. There is a little nut by which you can adjust how close the plates get (to accommodate big and small squishes). Should be fine for small pressings the way it is shipped. — EconMan
I know this is an older post and you've since upgraded, but any tips on best settings to start?
I know it's most likely my material, but I'd be really happy with 10% yields. — rouxdy
Any recommendations on what weight puck to use? I have one of the small 3/4" cylindrical presses... — rouxdy